www.五月婷婷.com丨成年女人爽到高潮喷视频丨久久不见久久见免费影院丨www亚洲一区丨日韩黄色大全丨亚洲欧美精品丨日韩欧美中字丨国产片一区二区三区丨男人的天堂中文字幕熟女人妻丨少妇把腿扒开让我爽爽视频丨狼人伊人干丨亚洲一区 在线播放丨男女啪啪免费观看的网址丨无遮挡黄色丨久久久国产精品视频丨欧美 在线丨国产三级a丨日韩 在线 中文 制服一区丨精品人妻无码专区在中文字幕丨亚洲 国产 另类 精品 专区丨免费一级淫片aaa片毛片a级丨国产精品午夜成人免费观看丨亚洲综合网在线丨女人扒开下面无遮挡丨激情网站免费

Ingredients: 1 Qingyuan chicken (1350g)

Accessories: 600g lettuce, 100g shallots, 20 shredded tangerine peels, 100g ginger, 6 garlic, 6 shallots

Seasoning: 150g of Chubang original sun-dried fragrant sauce, 10g of Chubang soy sauce, 75g of sugar, 50g of Chubang onion and ginger cooking wine, appropriate amount of Chubang special pure peanut oil, 10g of Chubang chicken powder

Production Method:

1. Cut the tangerine peel into shreds, smash the garlic into flat pieces, cut the shallots in half and flatten them, flatten the ginger and chop them into small pieces;

2. Cut the lettuce in half and trim the leaves;

3. Cut off the legs of the chicken, cut the sides from the tail, and apply Chubang soy sauce on the chicken to color it;

4. Pour Chubonte Fragrance Pure Peanut Oil into the pan, put the chicken into the pan, pour the oil on the chicken, then flip it over and fry the chicken until both sides are golden brown;

5. Fry ginger, garlic and shallot until fragrant; set aside;

6. Heat up the pot and add Chubonte pure peanut oil, add tangerine peel, shallots and fried ingredients and stir until fragrant, then add Chubon original sun-dried fragrant Zhuhou sauce, Chubon onion and ginger cooking wine, sugar, Chubon Add chicken powder and Chubang soy sauce to the chicken and bring to a boil;

7. Pour the chicken and the stewed sauce into the casserole, cover the lid and bring to a boil over high heat, then bake over medium heat for 15 minutes, flip, and bake for another 20 minutes;

8. Blanch the lettuce and put it on the side of the plate. Thicken the chicken stew sauce and pour it over the chicken.