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Ingredients: 2 meat crabs

Seasoning:

Ingredients A (50g Chubang seafood sauce, 50g Chubang barbecued pork sauce, 50g Chubang Zhuhou sauce, 50g Chubang oyster sauce, 100g Chubang banquet cooking wine, 10g Chubang soy sauce), Chubang grain blended oil 30g each, 300g each of green and red bell peppers, 10g each of Chubang chicken powder, 100g each of onion, ginger and garlic, appropriate amount of starch

Production Method:

1. Clean and drain the meat crabs and set aside. Cut green and red bell peppers into rings and set aside. Slice onions, ginger and garlic;

2. Add 30 grams of Chubang Grain Blended Oil into the pot, coat the exposed parts of the crab with starch, and when the oil temperature is 40% hot, fry it in the pot. Remove and drain the oil for about 1 minute;

3. Leave the bottom oil in the pot and stir-fry the onions, ginger and garlic, add ingredient A, add a spoonful of boiling water, add the fried meat crabs, cook over low heat for 3 minutes, add green and red bell peppers and 10 grams of Chubang chicken powder. Reduce the juice over high heat and serve.

Dishes features: moderately salty, tender and delicious