www.五月婷婷.com丨成年女人爽到高潮喷视频丨久久不见久久见免费影院丨www亚洲一区丨日韩黄色大全丨亚洲欧美精品丨日韩欧美中字丨国产片一区二区三区丨男人的天堂中文字幕熟女人妻丨少妇把腿扒开让我爽爽视频丨狼人伊人干丨亚洲一区 在线播放丨男女啪啪免费观看的网址丨无遮挡黄色丨久久久国产精品视频丨欧美 在线丨国产三级a丨日韩 在线 中文 制服一区丨精品人妻无码专区在中文字幕丨亚洲 国产 另类 精品 专区丨免费一级淫片aaa片毛片a级丨国产精品午夜成人免费观看丨亚洲综合网在线丨女人扒开下面无遮挡丨激情网站免费

Raw material:

10 Thai shrimps, 2 papayas

Seasoning:

80g of Chubang iced plum sauce, 25g of Chubang banquet cooking wine, 5g of salt

Production Method:

1. Season the Thai shrimps to taste (5 grams of salt, 25 grams of Chubang Banquet cooking wine), then add water and set aside;

2. Remove the seeds from the papaya and cut into thin slices with a knife;

3. Spread the plastic wrap and stack the five pieces of papaya skin downwards, place the shrimp on top, lift the four corners of the plastic wrap with your hands and wrap them tightly.

4. After placing on the plate, pour the Chubang Ice Flower Plum Sauce.

Dishes Features: Sweet and sour, refreshing, smooth texture